Sticky Date and Almond Bread Pudding With Amaretto Zabaglione

Name: Sticky Date and Almond Bread Pudding With Amaretto Zabaglione
Prep time: 20 min
Cook time: 25 min
Ingredients: 8 cups bread cubes, with crust (from one 16-ounce loaf); 2 1/4 cups chopped pitted medjool dates (about 12 ounces); 1/2 cup sliced almonds; 6 large eggs; 2 large egg yolks; 1 cup baker's sugar (superfine sugar) or 1 cup sugar; 3 1/2 cups half-and-half; 1 tablespoon vanilla extract; 1/4 teaspoon generous ground nutmeg; powdered sugar; 6 large egg yolks; 1/3 cup Amaretto or 1/3 cup other almond liqueur; 3 tablespoons baker's sugar (superfine sugar) or 3 tablespoons sugar; 1/4 cup whipping cream

Sticky Date and Almond Bread Pudding With Amaretto Zabaglione was pinched from <a href="http://www.food.com/recipe/sticky-date-and-almond-bread-pudding-with-amaretto-zabaglione-333079" target="_blank">www.food.com.</a>

"From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto recipe...."

INGREDIENTS

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8 cups bread cubes, with crust (from one 16-ounce loaf)

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2 1/4 cups chopped pitted medjool dates (about 12 ounces)

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1/2 cup sliced almonds

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6 large eggs

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2 large egg yolks

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1 cup baker's sugar (superfine sugar) or 1 cup sugar

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3 1/2 cups half-and-half

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1 tablespoon vanilla extract

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1/4 teaspoon generous ground nutmeg

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powdered sugar

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6 large egg yolks

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1/3 cup Amaretto or 1/3 cup other almond liqueur

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3 tablespoons baker's sugar (superfine sugar) or 3 tablespoons sugar

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1/4 cup whipping cream

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