Sticky clementine cake with cheesecake cream

Name: Sticky clementine cake with cheesecake cream
Yield: 10
Ingredients: 12 seedless clementines , unpeeled; 500g golden caster sugar; 200g butter , softened, plus extra for greasing; zest 1 lemon , plus a squeeze of juice; 3 eggs , separated; 300g ground almonds; 100g fine polenta or cornmeal; 2 x 150ml/¼pint pots natural yogurt; 250g tub mascarpone

Sticky clementine cake with cheesecake cream was pinched from <a href="http://www.bbcgoodfood.com/recipes/8238/sticky-clementine-cake-with-cheesecake-cream?cm_mmc=ExactTarget-_-email-_-Good_food_newsletter_314_2012_12_03-_-email" target="_blank">www.bbcgoodfood.com.</a>

"This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas..."

INGREDIENTS

•

12 seedless clementines , unpeeled

•

500g golden caster sugar

•

200g butter , softened, plus extra for greasing

•

zest 1 lemon , plus a squeeze of juice

•

3 eggs , separated

•

300g ground almonds

•

100g fine polenta or cornmeal

•

2 x 150ml/¼pint pots natural yogurt

•

250g tub mascarpone

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