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STICKY CINNAMON ROLLS

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INGREDIENTS
3/4 cup milk, scalded
1/4 cup butter, melted
1/4 cup sugar
1 teaspoon salt
1 package active dry yeast
1/4 cup lukewarm water (110F)
1 egg
3 1/2 cups sifted flour
6 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1/2 cup Karo light corn syrup
2 tablespoons butter, melted
1/4 cup sugar
1 teaspoon ground cinnamon
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