Sticky cinnamon buns with Pecan nuts

Name: Sticky cinnamon buns with Pecan nuts
Prep time: 30 min
Cook time: 45 min
Ingredients: 125ml (1/2 cup) warm milk; 70g (3 tbsp) sugar; 10g (1 tbsp) dried yeast; 4 eggs; 500g (4 cups) flour; 2 teaspoons salt; 175g (1½ sticks) unsalted butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.); 1 egg, beaten (for egg wash); 2 cups sugar; 2 cups water; 2 cinnamon sticks; 2 teaspoons ground cinnamon; 1 tablespoon butter; 1 teaspoon salt; 125g (1 stick) butter; ½ cup sugar; 2 tablespoons ground cinnamon; 250g (1/2 lb) pecan nuts, roughly chopped

Sticky cinnamon buns with Pecan nuts was pinched from <a href="http://simply-delicious-food.com/2014/08/21/sticky-cinnamon-buns-pecan-nuts/" target="_blank">simply-delicious-food.com.</a>

INGREDIENTS

•

125ml (1/2 cup) warm milk

•

70g (3 tbsp) sugar

•

10g (1 tbsp) dried yeast

•

4 eggs

•

500g (4 cups) flour

•

2 teaspoons salt

•

175g (1½ sticks) unsalted butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.)

•

1 egg, beaten (for egg wash)

•

2 cups sugar

•

2 cups water

•

2 cinnamon sticks

•

2 teaspoons ground cinnamon

•

1 tablespoon butter

•

1 teaspoon salt

•

125g (1 stick) butter

•

½ cup sugar

•

2 tablespoons ground cinnamon

•

250g (1/2 lb) pecan nuts, roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes