Sticky Cinnamon Buns

Name: Sticky Cinnamon Buns
Yield: Makes 12 Buns
Ingredients: 3 teaspoons instant yeast; 3/4 cup plus 3 tablespoons 7 1/2 ounces lukewarm water; 1/4 cup dry milk powder; 3 cups bread flour, 13 1/2 ounces; 1 cup all-purpose flour, 4 1/2 ounces; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 large egg; 7 tablespoons unsalted butter, room temperature; Filling and Sticky Pecan Layer; 1 1/2 cups firmly packed light brown sugar, divided; 1 cup (2 sticks) butter, room temperature, divided; 1 cup pecan halves; 1 tablespoon ground cinnamon; 1/2 cup chopped pecans, optional

Sticky Cinnamon Buns was pinched from <a href="http://southernfood.about.com/od/cinnamonrolls/r/Sticky-Cinnamon-Buns.htm" target="_blank">southernfood.about.com.</a>

" These buttery delicious rolls are made with a rich dough and brown sugar pecan syrup topping. These are great for a special holiday morning, or make them for the weekend. The dough is prepared and kneaded with a stand mixer then it is refrigerated overnight, so plan accordingly...."

INGREDIENTS

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3 teaspoons instant yeast

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3/4 cup plus 3 tablespoons 7 1/2 ounces lukewarm water

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1/4 cup dry milk powder

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3 cups bread flour, 13 1/2 ounces

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1 cup all-purpose flour, 4 1/2 ounces

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1/2 cup granulated sugar

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1 large egg

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7 tablespoons unsalted butter, room temperature

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Filling and Sticky Pecan Layer

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1 1/2 cups firmly packed light brown sugar, divided

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1 cup (2 sticks) butter, room temperature, divided

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1 cup pecan halves

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1 tablespoon ground cinnamon

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1/2 cup chopped pecans, optional

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