Sticky Chinese Pork Belly

Name: Sticky Chinese Pork Belly
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 4
Ingredients: Slow Cooked Pork Belly:; 1kg pork belly slices, chopped in half (each piece being approx. the length of your index finger); 1litre hot chicken/veg stock; 1 thumb sized piece of ginger, peeled and finely chopped; 3 cloves garlic, peeled and chopped in half; 1 tbsp. rice wine; 1 tbsp. caster sugar; Glaze:; 2 tbsp. vegetable oil; pinch of salt and pepper; 1 thumb-sized piece of ginger, peeled and minced; 1 red chilli; 2 tbsp Honey; 2 tbsp. brown sugar; 3 tbps soy sauce; 1 tsp lemon grass

Sticky Chinese Pork Belly was pinched from <a href="http://kitchensanctuary.com/2015/03/sticky-chinese-pork-belly/" target="_blank">kitchensanctuary.com.</a>

"Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze...."

INGREDIENTS

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Slow Cooked Pork Belly:

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1kg pork belly slices, chopped in half (each piece being approx. the length of your index finger)

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1litre hot chicken/veg stock

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1 thumb sized piece of ginger, peeled and finely chopped

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3 cloves garlic, peeled and chopped in half

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1 tbsp. rice wine

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1 tbsp. caster sugar

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Glaze:

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2 tbsp. vegetable oil

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pinch of salt and pepper

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1 thumb-sized piece of ginger, peeled and minced

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1 red chilli

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2 tbsp Honey

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2 tbsp. brown sugar

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3 tbps soy sauce

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1 tsp lemon grass

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