INGREDIENTS
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16 boneless skinless chicken thighs (about 3 lbs., or use boneless skinless chicken breasts)
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Sauce:
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1/2 c.your favorite bbq sauce
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1/4 c. reduced-sodium soy sauce
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1/4 c. vinegar
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1/4 c. honey or maple syrup
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1 T. chili powder
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1 T Dijon mustard
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1 t. ground ginger
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2 cloves minced garlic
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1 t. ground cumin
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1 T. cornstarch