Sticky Chicky
"The original recipe was in "Eat, Shrink and Be Merry" by Janet and Greta Podleski. I have tweaked it a tiny bit for my family's tastes. We all loved this. It is a bit of a nuisance to have to pour off the sauce at the end there, but it is SO worth it! I love this served over white rice...."
INGREDIENTS
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16 boneless skinless chicken thighs
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1⁄2 cup barbecue sauce (hickory flavoured is nice)
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1⁄4 cup soy sauce
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1⁄4 cup red wine vinegar
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1⁄4 cup liquid honey
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1 tablespoon chili powder
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1 tablespoon Dijon mustard
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2 teaspoons minced garlic
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1 teaspoon ground cumin
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1 tablespoon cornstarch
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1 tablespoon water
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