"These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli. Combining brown sugar, fish sauce, lemon juice, and soy sauce creates a balance of sweet, salty, and sour flavors...."
INGREDIENTS
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3/4 cup packed light-brown sugar
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1/4 cup fish sauce
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1/4 cup fresh lemon juice (from 2 lemons)
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2 tablespoons soy sauce
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1-inch piece fresh ginger, smashed and peeled
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1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
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2 pounds chicken wings, cut in half at joint (wing tips removed)