Sticky Buns ~ Homemade Overnight Caramel Rolls

Name: Sticky Buns ~ Homemade Overnight Caramel Rolls
Ingredients: 2 cups whole milk, at room temperature, between 70 and 75 degrees; ½ cup granulated sugar; 3½ tsp active dry yeast; 1 large egg + 1 large egg yolk, slightly beaten; 6 tbsp butter, melted and cooled to room temperature; 6 cups unbleached, all purpose flour; 2 tsp salt; 1/2 cup granulated sugar; 1/2 cup firmly packed dark brown sugar; 1 tsp salt; 1/2 lb (2 sticks) salted butter, softened; 1/2 cup light corn syrup; 2 tsp pure vanilla extract; 1/2 cup chopped roasted almonds, or any other nut you like (optional); 7 tbsp salted butter, melted and cooled to room temperature; ½ cup granulated sugar; 3 tbsp ground cinnamon

"Sticky buns. Caramel rolls. Whatever you call cinnamon rolls covered in buttery caramel deliciousness, is fine by me. Just give me one...."

INGREDIENTS

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2 cups whole milk, at room temperature, between 70 and 75 degrees

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½ cup granulated sugar

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3½ tsp active dry yeast

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1 large egg + 1 large egg yolk, slightly beaten

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6 tbsp butter, melted and cooled to room temperature

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6 cups unbleached, all purpose flour

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2 tsp salt

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1/2 cup granulated sugar

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1/2 cup firmly packed dark brown sugar

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1 tsp salt

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1/2 lb (2 sticks) salted butter, softened

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1/2 cup light corn syrup

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2 tsp pure vanilla extract

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1/2 cup chopped roasted almonds, or any other nut you like (optional)

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7 tbsp salted butter, melted and cooled to room temperature

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½ cup granulated sugar

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3 tbsp ground cinnamon

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