Sticky Buns
"Sticky buns are a quintessential American breakfast treat. Our version features soft, milk- and butter-enriched buns stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded with pecans. It doesn't get any better than this! Our guarantee: These buns will be soft and sticky right out of the oven, and will firm up as they cool. Moderately scented with cinnamon, their main flavor is SWEET. They'll rise about 2" high...."
INGREDIENTS
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1 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
•
1 7/8 to 1 1/8 cups lukewarm water*
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 6 tablespoons unsalted butter, at room temperature
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1 3 tablespoons sugar
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1 1 1/4 teaspoons salt
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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
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1 1/2 cup instant mashed potato flakes
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1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
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1 1/2 cup light corn syrup or maple syrup
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1 1 tablespoon rum, optional
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1 3 tablespoons butter, melted
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1 1 cup brown sugar, light or dark, firmly packed
•
1 1 cup diced pecans
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1 1/2 cup granulated sugar
•
1 2 teaspoons ground cinnamon
•
1 1 tablespoon King Arthur Unbleached All-Purpose Flour
•
1 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
•
1 7/8 to 1 1/8 cups lukewarm water*
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 6 tablespoons unsalted butter, at room temperature
•
1 3 tablespoons sugar
•
1 1 1/4 teaspoons salt
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/2 cup instant mashed potato flakes
•
1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
•
1 1/2 cup light corn syrup or maple syrup
•
1 1 tablespoon rum, optional
•
1 3 tablespoons butter, melted
•
1 1 cup brown sugar, light or dark, firmly packed
•
1 1 cup diced pecans
•
1 1/2 cup granulated sugar
•
1 2 teaspoons ground cinnamon
•
1 1 tablespoon King Arthur Unbleached All-Purpose Flour
•
1 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
•
1 7/8 to 1 1/8 cups lukewarm water*
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 6 tablespoons unsalted butter, at room temperature
•
1 3 tablespoons sugar
•
1 1 1/4 teaspoons salt
•
1 1/4 cup Baker's Special Dry Milk or nonfat dry milk
•
1 1/2 cup instant mashed potato flakes
•
1 *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
•
1 1/2 cup light corn syrup or maple syrup
•
1 1 tablespoon rum, optional
•
1 3 tablespoons butter, melted
•
1 1 cup brown sugar, light or dark, firmly packed
•
1 1 cup diced pecans
•
1 1/2 cup granulated sugar
•
1 2 teaspoons ground cinnamon
•
1 1 tablespoon King Arthur Unbleached All-Purpose Flour
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