Sticky Buns

Name: Sticky Buns
Yield: 12
Ingredients: 2 (.25 ounce) packages active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 1 1/4 cups buttermilk, room temperature; 2 eggs; 5 1/2 cups unbleached all-purpose flour, divided; 1/4 cup butter, softened; 1/4 cup white sugar; 2 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons butter, softened; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1/3 cup raisins; 2/3 cup chopped pecans

Sticky Buns was pinched from <a href="http://allrecipes.com/recipe/21831/sticky-buns/" target="_blank">allrecipes.com.</a>

""Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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1/2 cup warm water (110 degrees F/45 degrees C)

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1 1/4 cups buttermilk, room temperature

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2 eggs

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5 1/2 cups unbleached all-purpose flour, divided

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1/4 cup butter, softened

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1/4 cup white sugar

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2 teaspoons baking powder

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2 teaspoons salt

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2 tablespoons butter, softened

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1/2 cup white sugar

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2 teaspoons ground cinnamon

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1/2 cup butter, melted

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1/2 cup packed brown sugar

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1/3 cup raisins

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2/3 cup chopped pecans

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