INGREDIENTS
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2 cups pecan halves and pieces
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1/2 cup butter, melted
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1/2 cup firmly packed light brown sugar
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2 tablespoons light corn syrup
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3 1/2 cups all-purpose flour
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3 cups granulated sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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1 teaspoon salt
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1 (15-oz.) can pumpkin
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1 cup canola oil
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4 large eggs