Sticky Braised Pork

Name: Sticky Braised Pork
Ingredients: 4-6 Pork Shanks, osso bucco cut, 14-16 oz each (I used a 3 to 4 pound bone in pork shoulder); As needed, canola oil; 1 orange, cut in half; 1 onion, rough chopped; 2 carrots, rough chopped; 4 stalks celery, rough chopped; 2 jalapenos, split lengthwise; 4 cloves garlic, smashed; 1/4 c sorghum molasses (I used regular blackstrap molasses); 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 1 T black peppercorns; As needed, pork/chicken stock; 1/8 c benne seeds (toasted sesame seeds); 1/8 c crushed peanuts (toasted); 1/8 c soft herbs (parsley, chervil, chives) chiffonade cut

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INGREDIENTS

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4-6 Pork Shanks, osso bucco cut, 14-16 oz each (I used a 3 to 4 pound bone in pork shoulder)

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As needed, canola oil

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1 orange, cut in half

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1 onion, rough chopped

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2 carrots, rough chopped

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4 stalks celery, rough chopped

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2 jalapenos, split lengthwise

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4 cloves garlic, smashed

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1/4 c sorghum molasses (I used regular blackstrap molasses)

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4 sprigs fresh thyme

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4 sprigs fresh rosemary

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1 T black peppercorns

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As needed, pork/chicken stock

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1/8 c benne seeds (toasted sesame seeds)

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1/8 c crushed peanuts (toasted)

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1/8 c soft herbs (parsley, chervil, chives) chiffonade cut

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