INGREDIENTS
•
•5 pounds beef spare ribs
•
• 1/2 cup honey
•
• 1/2 cup ketchup or tomato paste
•
• 1/2 cup soy sauce
•
• 1/4 cup olive oil
•
• 3/4 cup dry red wine
•
•3 garlic cloves, minced
•
•2 tablespoons dried rosemary
•
•1 cup dried Turkish figs, stemmed and halved