Sticky Barbecued Beef Ribs

Name: Sticky Barbecued Beef Ribs
Cook time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large celery rib, finely chopped; 1 carrot, finely chopped; 1 small onion, finely chopped; 3 ancho chiles?stemmed, seeded and cut into small pieces; 2 cups chicken stock or low-sodium broth; 1 cup ketchup; 1/4 cup distilled white vinegar; 1/4 cup molasses; 1/4 cup dark brown sugar; 1/4 teaspoon dry mustard; Salt; Rack of 6 ribs, at room temperature

Sticky Barbecued Beef Ribs was pinched from <a href="http://www.foodandwine.com/recipes/sticky-barbecued-beef-ribs" target="_blank">www.foodandwine.com.</a>

"These beef ribs?leftovers from the giant rib roast?are incredibly luscious. Chef Tim Love douses them in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they're crusty, sizzling and outrageously good...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 large celery rib, finely chopped

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1 carrot, finely chopped

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1 small onion, finely chopped

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3 ancho chiles?stemmed, seeded and cut into small pieces

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2 cups chicken stock or low-sodium broth

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1 cup ketchup

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1/4 cup distilled white vinegar

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1/4 cup molasses

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1/4 cup dark brown sugar

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1/4 teaspoon dry mustard

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Salt

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Rack of 6 ribs, at room temperature

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