"Grilled chicken breasts with a sticky Asian inspired sauce that's great for a marinade or a freezer meal...."
INGREDIENTS
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2 teaspoons ground ginger
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2 teaspoons ground pepper
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1 teaspoon onion powder
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6 cloves garlic, minced
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1tablespoon sweet chili sauce(found in the international section of the grocery store)
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2/3 cup reduced sodium soy sauce
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2/3 cup balsamic vinegar
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2/3 cup brown sugar
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2/3 cup honey
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1 tablespoon cornstarch
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1 tablespoon water
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4 Chicken Breasts