Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans

Name: Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1/2 cup hoisin sauce; 1/3 cup soy sauce (I use low sodium); 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 tablespoons grated fresh ginger; 1 teaspoon sesame oil; 1/4 cup brown sugar; 2 tablespoons sriracha (add more or less depending on how hot you want it); 3 pounds chicken wings; Chopped green onions (optional)

Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans was pinched from <a href="http://FlavorMosaic.com/sticky-asian-chicken-wings-appetizerweek/" target="_blank">FlavorMosaic.com.</a>

INGREDIENTS

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1/2 cup hoisin sauce

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1/3 cup soy sauce (I use low sodium)

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1 tablespoon rice vinegar

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2 cloves garlic, minced

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2 tablespoons grated fresh ginger

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1 teaspoon sesame oil

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1/4 cup brown sugar

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2 tablespoons sriracha (add more or less depending on how hot you want it)

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3 pounds chicken wings

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Chopped green onions (optional)

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