Sticken Chicken
"June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!..."
INGREDIENTS
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6 chicken thighs or 6 chicken breasts
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1⁄2 cup flour
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1 teaspoon garlic salt
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1 teaspoon paprika
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1⁄2 teaspoon ginger
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2⁄3 cup brown sugar
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1⁄2 cup water
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1 tablespoon Worcestershire sauce
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1⁄4 cup soy sauce
Comments & Reviews
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