Stick-To-Your-Ribs Supper Recipe

Name: Stick-To-Your-Ribs Supper Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 10 Servings
Ingredients: Ingredients; 2 medium green peppers, chopped; 1 large onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 pound smoked kielbasa or smoked Polish sausage, thinly sliced; 1-1/2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3/4 cup uncooked long grain rice; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Stick-To-Your-Ribs Supper Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Stick-To-Your-Ribs-Supper" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 medium green peppers, chopped

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1 large onion, chopped

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1 can (4 ounces) mushroom stems and pieces, drained

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1 tablespoon canola oil

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2 garlic cloves, minced

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1 pound smoked kielbasa or smoked Polish sausage, thinly sliced

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1-1/2 cups water

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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3/4 cup uncooked long grain rice

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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