Stick-to-Your-Ribs Pasta Stew

Name: Stick-to-Your-Ribs Pasta Stew
Cook time: 1 h 25 min
Yield: 6
Ingredients: 5 cups water; 2 pounds beef top or bottom round, cut into 1-inch cubes; 1 large onion, chopped; 4 medium-sized carrots, cut into -inch chunks; 1 1/2 cup ketchup; 1 jar (8 ounces) medium picante sauce; 1/4 cup Worcestershire sauce; 2 tablespoons light or dark brown sugar; 1 tablespoon salt; 1 tablespoon paprika; 8 ounces uncooked rotini pasta

Stick-to-Your-Ribs Pasta Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Stick-to-Your-Ribs-Pasta-Stew-2925" target="_blank">www.mrfood.com.</a>

"Beef, vegetables, and pasta all in one...now that's the perfect answer for a winter night meal...."

INGREDIENTS

•

5 cups water

•

2 pounds beef top or bottom round, cut into 1-inch cubes

•

1 large onion, chopped

•

4 medium-sized carrots, cut into -inch chunks

•

1 1/2 cup ketchup

•

1 jar (8 ounces) medium picante sauce

•

1/4 cup Worcestershire sauce

•

2 tablespoons light or dark brown sugar

•

1 tablespoon salt

•

1 tablespoon paprika

•

8 ounces uncooked rotini pasta

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes