Stick-to-Your-Ribs Chili
INGREDIENTS
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5 tablespoons vegetable oil
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4 pounds beef chuck, coarsely ground
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3 large yellow onions, finely chopped
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2 fresh jalapeno chiles, seeded, finely chopped
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8 cloves garlic, minced
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2 tablespoons ground cumin
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4 teaspoons ground oregano
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2 teaspoons ground coriander
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1 teaspoon ground cinnamon
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1/2 cup chili powder
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2 12-ounce cans beer
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2 cups beef stock
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1 can crushed tomatoes with juices
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3 15-ounce cans kidney or pinto beans, drained
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2 teaspoons salt
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For Garnishes
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Sour cream, salsa, shredded sharp Cheddar cheese, chopped green onion or red onion
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