"This recipe can be found in many church cookbooks, but I add one secret ingredient to make this recipe extra special...."
INGREDIENTS
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1 cup uncooked long grain white rice (NOT instant)
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1 (10 ounce) can of condensed French Onion soup
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1 (10 ounce) can of beef consume
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1 stick (1/2 cup) butter, sliced thinly
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1 teaspoon Worcestershire sauce