"Stick of Butter Rice is rice baked with French Onion Soup, beef consomme, and a stick of butter for a delicious and easy-to-make side dish...."
INGREDIENTS
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1 cup long-grain white rice, (uncooked)
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1 can (10.5 ounces) French onion soup
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1 can (10.5 ounces) beef consomme
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½ cup (1 stick or 113g) butter, (sliced into 9 equal-sized pats)