Stfuued Baby Sweet Potatoes With Maple Pomegranate Drizzle
INGREDIENTS
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8 baby sweet potatoes, thoroughly washed and scrubbed
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2 tbsp raw shelled pistachios, chopped
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2 tbsp pine nuts
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⅛ tsp salt (or to taste)
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4 dried apricots, chopped
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4 pitted prunes, chopped
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2 tbsp dried sour cherries, chopped
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2 tsp extra virgin olive oil
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Pomegranate - maple glaze:
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3 tbsp pomegranate molasses
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3 tbsp pure maple syrup
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1 tbsp balsamic vinegar
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2 tsp orange juice
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2 tsp brown sugar
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