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STEWED RHUBARB RECIPE
INGREDIENTS
•
Rhubarb
•
sugar enough to taste
•
dumplings go well with Mom’s stewed rhubarb.
•
2 Tablespoons softened butter
•
1 ½ Cups flour
•
½ Cup milk
•
½ Cup sugar
•
2 Teaspoons baking powder
•
½ Teaspoon vanilla
•
1 Egg
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