Stewed Greens With Tomatoes and Mint
"This is inspired by a Greek recipe from the island of Corfu, from Diane Kochilas’s book “The Greek Vegetarian.” I love the way the greens and tomatoes are infused with mint. If you want to try more unusual greens from your farmers’ market, like amaranth or purslane, they will work in this dish. Featured in: The Last Of The Fresh Greens...."
INGREDIENTS
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Swiss chard or kale
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Salt
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extra virgin olive oil
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onion
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garlic
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sweet paprika
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cayenne
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tomatoes
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mint
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fennel or dill
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tomato paste
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black pepper
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