Stewed Green Beans With Tomato (Loubieh-Be-Zeit)

Name: Stewed Green Beans With Tomato (Loubieh-Be-Zeit)
Ingredients: 1 pound green beans, stem ends snipped off; 3/4 pound ripe tomatoes, cored and sliced; 1 medium onion, thinly sliced; 1/2 head garlic, peeled and thinly sliced; 1/4 cup olive oil; 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 1 cup water; 1/2 cup tomato sauce

Stewed Green Beans With Tomato (Loubieh-Be-Zeit) was pinched from <a href="http://recipes.oregonlive.com/recipes/stewed-green-beans-with-tomato-loubieh-be-zeit" target="_blank">recipes.oregonlive.com.</a>

"Mirna Attar's mother, Linda Dibe, makes this dish whenever the family gets together, and it's one of Attar's favorites. You can make this dish up to 2 days ahead, cool completely and store in an airtight container in the refrigerator until ready to use...."

INGREDIENTS

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1 pound green beans, stem ends snipped off

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3/4 pound ripe tomatoes, cored and sliced

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1 medium onion, thinly sliced

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1/2 head garlic, peeled and thinly sliced

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1/4 cup olive oil

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1/2 teaspoon freshly ground black pepper

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3/4 teaspoon salt

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1 cup water

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1/2 cup tomato sauce

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