STEWED CHICKEN OR TURKEY & STUFFING CASSEROLE

Name: STEWED CHICKEN OR TURKEY & STUFFING CASSEROLE
Ingredients: 5 lb. chicken or turkey wings or legs, stewed; 1 lg. carrot, cut-up; 2 lg. onions, cut-up (divided); 3 stems celery, cut-up; 1 sm. green pepper, cut-up; 1 tsp. salt; 1 tsp. pepper; 6 sprigs parsley, minced; 1 3/4 c. butter; 4 eggs; 1 c. milk; 1 tsp. poultry seasoning; 1 c. flour; 1 to 1 1/2 lb. loaf white bread; 5 c. poultry broth

INGREDIENTS

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5 lb. chicken or turkey wings or legs, stewed

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1 lg. carrot, cut-up

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2 lg. onions, cut-up (divided)

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3 stems celery, cut-up

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1 sm. green pepper, cut-up

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1 tsp. salt

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1 tsp. pepper

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6 sprigs parsley, minced

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1 3/4 c. butter

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4 eggs

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1 c. milk

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1 tsp. poultry seasoning

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1 c. flour

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1 to 1 1/2 lb. loaf white bread

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5 c. poultry broth

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