Stewed Chicken and Dumplings (in 5 Litre pressure cooker)
INGREDIENTS
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CHICKEN:
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3 1/4 lb (1.4 kg) chicken pieces
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1 1/2 tsp salt
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8 peppercorns
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1 stalk celery with leaves cut into 2 inch (5 cm) pieces
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1 medium (6 oz / 180 g) onion cut into quarters
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1 small (3 oz / 90 g) carrot cut into 1 inch (2.5 cm) pieces
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1 bay leaf
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1 cup white wine
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1 1/2 cups water
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1 tbsp parsley chopped
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GRAVY:
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7 tbsp water
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5 tbsp flour
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DUMPLINGS:
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1 1/2 cups flour
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2 tsp baking powder
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1/2 tsp salt
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1 egg
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1/2 cup milk
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1 tbsp parsley chopped
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