stewed apples

Name: Stewed Apples
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Apples; 2 Tbs Butter; 1/2 C Sugar; 1/2 C Water; 1/2 C White wine; 1 Small piece lemon peel; 1 Tbs Lemon juice

(3 RATINGS)

30 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

A delicious, easy way to serve this versatile fruit

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 servings

Ingredients

2 lbs Apples
2 Tbs Butter
1/2 C Sugar
1/2 C Water
1/2 C White wine
1 Small piece lemon peel
1 Tbs Lemon juice

How To Make stewed apples

Step 1

Wash apples, peel and core. Cut fruit in thick slices.Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.Cover, cook slowly until apples are tender.
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