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Stewed Apples

Russ Myers

By
@Beegee1947

A delicious, easy way to serve this versatile fruit

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lbs Apples
2 Tbs Butter
1/2 C Sugar
1/2 C Water
1/2 C White wine
1 Small piece lemon peel
1 Tbs Lemon juice

Step-By-Step

1Wash apples, peel and core. Cut fruit in thick slices.Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.Cover, cook slowly until apples are tender.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom