Real Recipes From Real Home Cooks ®
Stewed Apples: Darkly Spicy
"Is there anything that speaks more to autumn than apples? We enjoy apple pies, crisps, and brown betties for dessert and add apples to braised cabbage. I'm particularly fond of stewed apples, an incredibly easy dish to prepare even when you get fancy as I do here. You could serve these hot with a scoop of vanilla ice cream for dessert and they're great wrapped in buckwheat crepes with a dollop of mascarpone cheese, but I like them as a side dish. (Larger image.) Serves 2...."
INGREDIENTS
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3 apples; peeled, cored, and diced*
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2 Tbsp. molasses
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1 - 2 Tbsp. rum, apple brandy, or water
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2 Tbsp. unsalted butter
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1/2 tsp. cinnamon
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1/4 tsp. ground ginger
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6 - 8 grates of fresh nutmeg
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1/4 tsp. allspice
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Pinch of salt
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