Stew from Leftover Pork Loin

Name: Stew from Leftover Pork Loin
Ingredients: Left Over Pre-Cooked Pork Loin; Red Skin Potatoes, chucked small (enough to = the amount of cut up meat); Finely Chopped Yellow Onions; 4 - Peeled and Finely Chopped Large Sized Carrots; Garlic Powder; 1 Tablespoon Salt; 1 Teaspoon Sugar; 1 Teaspoon Pepper; 1 Teaspoon Paprika (I use Spanish Style); 1 Teaspoon Celery Salt; (Next time I will also be adding 1 Tablespoon of Leaf Thyme); 4 Cups Steaming Hot Water; For "thickening" -; Liquid removed from cooked ingredients; White Flour

Stew from Leftover Pork Loin was pinched from <a href="http://www.thebzhousethatlovebuilt.com/2011/02/stew-from-leftover-pork-loin.html" target="_blank">www.thebzhousethatlovebuilt.com.</a>

INGREDIENTS

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Left Over Pre-Cooked Pork Loin

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Red Skin Potatoes, chucked small (enough to = the amount of cut up meat)

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Finely Chopped Yellow Onions

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4 - Peeled and Finely Chopped Large Sized Carrots

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Garlic Powder

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1 Tablespoon Salt

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1 Teaspoon Sugar

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1 Teaspoon Pepper

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1 Teaspoon Paprika (I use Spanish Style)

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1 Teaspoon Celery Salt

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(Next time I will also be adding 1 Tablespoon of Leaf Thyme)

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4 Cups Steaming Hot Water

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For "thickening" -

•

Liquid removed from cooked ingredients

•

White Flour

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