Stew Beef Sauerbraten
""This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time."..."
INGREDIENTS
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2 tablespoons shortening
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2 pounds cubed beef stew meat
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5 cups water
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1 cup white vinegar
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1 teaspoon browning sauce
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3 bay leaves
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salt and pepper to taste
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1/2 cup water
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2 tablespoons all-purpose flour
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