Stew Beef and Rice
"Onions, peppers, garlic, and oregano are slowly cooked with beef to create one hearty meal...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 pounds beef chuck, cut into approx. 2-inch chunks
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2 cups thinly sliced or diced onion (about 1 large onion)
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1 1/2 cups green bell pepper thinly sliced or diced (about 1 large pepper)
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4 garlic cloves, minced/grated
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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5 cups beef stock
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1 bay leaf
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1/4 cup cold water
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3 tablespoons cornstarch
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additional salt and pepper to taste
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4 cups cups cooked rice
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