Stew
INGREDIENTS
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1 teaspoon olive oil
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1 1/2 pounds lean ground beef (93 percent or leaner)
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1 large yellow onion, diced
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3 cloves garlic, minced or pressed
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked or sweet paprika
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28-ounce can diced tomatoes
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12-ounce bottle light beer
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1 cup prepared tomato salsa (mild or hot)
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15-ounce can black beans, drained and rinsed
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15-ounce can chickpeas, drained and rinsed
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1 cup frozen corn (do not thaw)
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1 cup frozen chopped spinach (do not thaw)
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Juice of 1/2 lime
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Kosher salt and ground black pepper
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