""Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo."..."
INGREDIENTS
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1 teaspoon vegetable oil
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1 rotisserie chicken, meat removed and chopped
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1 tablespoon chili powder
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1 teaspoon cayenne pepper
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salt and ground black pepper to taste
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12 flour tortillas
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2 cups pico de gallo salsa
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1/2 cup shredded Mexican cheese blend