Stetson Salad With Pesto Buttermilk Dressing

Name: Stetson Salad With Pesto Buttermilk Dressing
Yield: 6
Ingredients: 1/2 cup dry Israeli (pearl) couscous, cooked according to directions and cooled; 1 tablespoon olive oil; salt and pepper; 1 cup asparagus, cut into 1 inch pieces (subbed for Roma tomatoes); 2 cups arugula; 1/2 cup chopped roasted hazelnuts (subbed for pepitas); 1/2 cup feta cheese, crumbled (subbed for crumbled asiago); 1/2 cup super-sweet dried corn (see link in post); 1/2 cup basil pesto; 1 shallot, chopped; 1 cup buttermilk; Juice of one lemon; 1/4 cup olive oil; Salt and pepper to taste

Stetson Salad With Pesto Buttermilk Dressing was pinched from <a href="http://lovelylittlekitchen.com/stetson-salad-with-pesto-buttermilk-dressing/" target="_blank">lovelylittlekitchen.com.</a>

INGREDIENTS

•

1/2 cup dry Israeli (pearl) couscous, cooked according to directions and cooled

•

1 tablespoon olive oil

•

salt and pepper

•

1 cup asparagus, cut into 1 inch pieces (subbed for Roma tomatoes)

•

2 cups arugula

•

1/2 cup chopped roasted hazelnuts (subbed for pepitas)

•

1/2 cup feta cheese, crumbled (subbed for crumbled asiago)

•

1/2 cup super-sweet dried corn (see link in post)

•

1/2 cup basil pesto

•

1 shallot, chopped

•

1 cup buttermilk

•

Juice of one lemon

•

1/4 cup olive oil

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes