Stephanie O' Dea's Slow Cooker Chipotle Pork Soft Tacos
"Serves 10..."
INGREDIENTS
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1 4- to 5-pound pork shoulder roast/butt (bone-in or out, your choice)
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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3 tablespoons extra-virgin olive oil
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1 medium yellow onion, peeled and sliced into rings
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4 cloves garlic, chopped
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2 tablespoons ground coriander
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1 tablespoon cumin
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1 tablespoon chipotle chile powder
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3 tablespoons honey
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1 cup orange juice (about 2 oranges or use bottled)
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1 cinnamon stick
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Juice of 2 limes
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1/2 cup chopped cilantro leaves
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Suggested toppings:
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Corn tortillas, for serving
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4 cups finely shredded red cabbage
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1 cup sour cream
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2 cups grated cheese
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2 avocados, diced
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