Stephanie Inn Scones Recipe

Name: Stephanie Inn Scones Recipe
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup chilled butter; 1 cup chopped fresh or dried fruit, nuts, chocolate chips; 1 1/4 cups chilled heavy cream; Sugar for topping

Stephanie Inn Scones Recipe was pinched from <a href="http://whatscookingamerica.net/Bread/StephanieInnScones.htm" target="_blank">whatscookingamerica.net.</a>

"Moist, rich, and tender, these flavorful scones are a favorite breakfast treat at The Stephanie Inn in Cannon Beach, Oregon. Depending on the season, they might be flavored with chopped nuts, dried fruits such as currants, dried apricots, dried cherries, raisins, fresh mango, or blackberries...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon salt

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1/3 cup chilled butter

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1 cup chopped fresh or dried fruit, nuts, chocolate chips

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1 1/4 cups chilled heavy cream

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Sugar for topping

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