"An experiment with leftovers yield a delightful, filling vegetarian meal...."
INGREDIENTS
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1 cup cooked quinoa
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3 cups cooked black beans (or two15-ounce cans, drained and rinsed)
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2 large sweet potatoes, shredded
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1 cup shredded low-fat cheddar cheese
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1 tbsp ground cumin
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Liberal pinches salt and pepper
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2 eggs
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1 cup salsa
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2 tbsp fresh cilantro, chopped, for garnish