Step up your Swiss roll game with the flavors of matcha and jasmine

Name: Step up your Swiss roll game with the flavors of matcha and jasmine
Ingredients: 1¼ cups heavy cream; 2 tablespoons jasmine tea leaves; 2 tablespoons powdered sugar; 1/4 teaspoon coarse salt; 3/4 cup plus 2 tablespoons cake flour (not self-rising); 2 tablespoons food-grade matcha powder; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1 pinch coarse salt; 6 large eggs, whites and yolks separated; 1/2 cup sugar, divided; 1/4 teaspoon cream of tartar; 1/3 cup canola or other neutral-flavored oil; 1 teaspoon pure vanilla extract

"Matcha sponge cake and jasmine-infused whipped cream make this delicious Swiss roll anything but ordinary...."

INGREDIENTS

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1¼ cups heavy cream

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2 tablespoons jasmine tea leaves

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2 tablespoons powdered sugar

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1/4 teaspoon coarse salt

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3/4 cup plus 2 tablespoons cake flour (not self-rising)

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2 tablespoons food-grade matcha powder

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2 tablespoons cornstarch

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1 teaspoon baking powder

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1 pinch coarse salt

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6 large eggs, whites and yolks separated

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1/2 cup sugar, divided

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1/4 teaspoon cream of tartar

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1/3 cup canola or other neutral-flavored oil

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1 teaspoon pure vanilla extract

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