INGREDIENTS
•
•29 ounces canned tomato sauce
•
•14.5 ounces canned petite diced tomatoes
•
•12 ounces canned tomato paste
•
•2 cups sweet yellow onion, finely diced
•
•1 tablespoon garlic, finely chopped (about 2 cloves)
•
•½ teaspoon dried parsley leaves
•
•½ teaspoon dried oregano leaves
•
•2 bay leaves
•
•4 tablespoons fresh basil, finely chopped (about 6 leaves)
•
•3-4 large boneless, skinless chicken breasts
•
•sliced or shredded mozzarella cheese
•
•grated parmesan cheese
•
•4-6 hard rolls
•
•butter
Go To Recipe