Stefano's Bouillabaisse
INGREDIENTS
•
8 to 12 mussels
•
8 to 12 little neck clams
•
3/4 pound halibut
•
8 large sea scallops
•
8 large shrimp
•
3 tbsp. olive oil
•
2 shallots
•
1 leek
•
1/2 large or 1 small bulb fennel
•
2 cloves garlic
•
1/3 cup French anise flavoured liqueur or brandy
•
1 cup dry white wine
•
4 cups fish stock
•
1 cup pureed tomatoes (passata)
•
3 sprigs thyme
•
2 bay leaves
•
2 pieces of orange peel
•
2 pinches saffron threads
•
1 large or 2 small Yukon gold potatoes
•
3 tbsp. chopped parsley
•
1 baguette
•
Olive oil
•
3/4 cup mayonnaise
•
1 garlic clove
•
Squeeze of fresh lemon juice
•
2 to 3 jarred roasted red peppers
•
Pinch saffron
•
1 tsp. Dijon mustard
•
1 tbsp. olive oil
•
Salt and freshly ground pepper
•
Cayenne
Comments & Reviews
Just A Pinch Sweepstakes