Steelhead Trout with Dill Sauce

Name: Steelhead Trout with Dill Sauce
Ingredients: 1 1/4 to 1 1/2 steelhead trout, skin removed; 1 tablespoon melted butter; 1 tablespoon olive oil; 2 tablespoons dijon mustard; 1 clove garlic finely minced; 1 tablespoon finely minced yellow onion; juice of 1 lemon; 1 teaspoon dried dill; salt & pepper

Steelhead Trout with Dill Sauce was pinched from <a href="http://kitchendreaming.com/5/post/2013/09/steelhead-trout-with-dill-sauce.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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1 1/4 to 1 1/2 steelhead trout, skin removed

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1 tablespoon melted butter

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1 tablespoon olive oil

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2 tablespoons dijon mustard

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1 clove garlic finely minced

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1 tablespoon finely minced yellow onion

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juice of 1 lemon

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1 teaspoon dried dill

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salt & pepper

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