Steamed Yeast Dumplings Recipe - Polish Kluski Na Parze

"Not every Pole is familiar with kluski na parze, literally "dumplings on steam." It was a treat my busia Durski made when the weather turned cooler. She learned the technique from a Polish landowner in Denmark whose farm she worked with my dziadzia Durski before they came to the United States. Busia beat the dough by hand until it blistered, as did my mother, but I use a stand mixer. These kluski can be served with meat and gravy or sauteed in butter and sprinkled with sugar. They freeze well. Here's a larger photo of Polish steamed dumplings. Makes about 20 Polish Steamed Dumplings or Kluski Na Parze..."