INGREDIENTS
•
2 c. julienned carrots
•
8 med. mushrooms
•
2 tsp. grated lemon peel
•
Dash pepper
•
2 lemons, peeled and thinly sliced
•
1 lb. white fish, cut into serving sizes
•
4 uncooked shrimp (optional)
•
4 shucked oysters (optional)
•
8 broccoli flowerettes
•
Salt to taste
•
Parsley