Steamed Veggis with Chile-Lime Butter

Name: Steamed Veggis with Chile-Lime Butter
Ingredients: 2 tablespoons butter or margarine; 1 small clove garlic, finely chopped; 1 teaspoon grated lime peel; 1 teaspoon finely chopped serrano or jalapeño chile; 1/2 teaspoon salt; 1 tablespoon fresh lime juice; 3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

Steamed Veggis with Chile-Lime Butter was pinched from <a href="http://quick-dish.tablespoon.com/2011/06/17/how-to-steam-vegetables/" target="_blank">quick-dish.tablespoon.com.</a>

INGREDIENTS

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2 tablespoons butter or margarine

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1 small clove garlic, finely chopped

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1 teaspoon grated lime peel

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1 teaspoon finely chopped serrano or jalapeño chile

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1/2 teaspoon salt

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1 tablespoon fresh lime juice

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3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots

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