Steamed Veggies in Parchment Parcels Recipe

Name: Steamed Veggies in Parchment Parcels Recipe
Prep time: 10 min
Yield: Serves 4
Ingredients: 1/2 to 1 lemon, very thinly sliced into 8 rounds; 5 to 8 ounces green beans, ends snapped off if desired; 12 to 16 spears asparagus, ends snapped off (preferably spears that are slightly thicker than the green beans); 1 tablespoon or so olive oil; Sea salt and cracked black pepper

Steamed Veggies in Parchment Parcels Recipe was pinched from <a href="http://leitesculinaria.com/70975/recipes-steamed-vegetables-parchment.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1/2 to 1 lemon, very thinly sliced into 8 rounds

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5 to 8 ounces green beans, ends snapped off if desired

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12 to 16 spears asparagus, ends snapped off (preferably spears that are slightly thicker than the green beans)

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1 tablespoon or so olive oil

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Sea salt and cracked black pepper

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