"From a 19th century recipe for steamed suet pudding..."
INGREDIENTS
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1 cup suet (chopped fine)
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1 cup sugar
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1 cup milk
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1 cup chopped raisins
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3 cups flour
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2 teaspoons baking powder
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salt
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spice to taste
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1 cup sugar
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1/2 cup butter
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1 Tablespoon water
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1 egg, separated
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pinch of salt
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lemon to taste